When buying the best in America, you are not necessarily buying the best, as America’s pampered pet owners are just now discovering.
Pet Food Claims Animal Lives
Pet food contaminated with rat poison has been linked to the deaths of at least 15 cats and one dog across the United States, according to The Washington Post
A healthy ten month old puppy, Lucy, died mysteriously after becoming gravely ill, which resulted in $8,000 of veterinary bills. When Lucy’s owner learned about a nationwide recall of contaminated pet food, she checked Lucy’s cans of expensive dog food. Lucy was fed on Nutro Ultra -"Nature’s Very Best Ingredients." Lucy’s owner, a college student had always driven from West Virginia to Maryland to buy the more expensive dog food, as it was not available near her university.
New York agriculture officials have tested several samples of pet food eaten by the sick animals and found them to be tainted with rat poison. The toxin in dispute is a chemical, aminopterin, that is not permitted to be used as a rodent killer in the United States, as it can cause severe kidney damage in dogs and cats. Great going U.S.! However … how did aminopterin get into cans of America’s pet food?
The FDA seems to be pinpointing its investigation at an Ontario, Canada -based company, Menu Foods, which has announced an extensive recall of "cuts and gravy" cans and pouches, sold under 95 brand names, including Safeway, Wal-Mart and Giant. One possible route for the contamination is the company’s imported wheat gluten.
The total number of pets that have died or become sick is not now known, however there are fourteen confirmed pet deaths. The Web site http://www.petconnection.com has been taking case reports and is expecting that the number will be more than 500 dead animals.
Another dog, a 9-year-old toy poodle named Jasmine, of Easton, Maryland, suffered kidney failure and was euthanized. Jasmine’s veterinarian suspects her illness resulted from eating tainted Iams "cuts and gravy" dog food, another expensive brand.
With world trade as extensive as it is now, there seems to be limited protection from our own laws, such as banning a certain type of chemical, when those same chemicals are used in the third world and elsewhere, and imported into the United States to be used as food ingredients. Wheat gluten? Cannot we get wheat gluten from Kansas? Or is it a manufactured food stuff that Chinese labor can produce more economically?
I had an interesting experience lately, although in no way was it a dangerous one. I ordered some "Maryland-style" crab cakes from a high-end mail order establishment. Because the business was located in the Chesapeake Bay region, and they seemed to claim that the cakes were made of "blue crab" from Maryland, I assumed these were authentic Maryland crab cakes. This is what their catalog advertises:
Maryland-Style Crab Cakes
Sweet Blue Crab makes all the difference
The best known and best loved seafood delicacy from this part of the country is Blue Crab. There’s nothing that compares. That’s why we use only Blue Crab in these Maryland-style Crab Cakes. It’s the finest crabmeat available, prepared in the traditional manner to create perfectly seasoned Crab Cakes with a genuine Maryland-style flavor. Ready to serve in as little as 15 minutes. Your choice to deep fry, pan fry, broil or bake. Six or sixteen 2 3/4 oz. Crab Cakes.
Nowhere in this ad does it advise that the delicacy is in fact, made in Thailand. When I received the package, that is what I found written on the box. Even more contradictory was a written statement on the box that the crab cakes were made from authentic Maryland crabs by a well-known Maryland-based seafood company. Knowing that I would not have purchased them if I had known they were made in Thailand, instead of Maryland or Virginia, I was a bit perturbed. However, I immediately prepared them, and they turned out to be very tasty indeed and did seem to be authentic Maryland crab meat. I assume that shelling Maryland crabs is too labor-intensive for Marylanders to perform anymore. The hard crabs are probably shipped off to Thailand where the crab picking is accomplished and sent back to the Chesapeake where they are marketed as “Maryland-style Crab Cakes.”